What's a food you love, that isn't worth making from scratch?
What's a food you love, that isn't worth making from scratch?
For me, crepes ain't worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
You're viewing a single thread.
There's a lot, most of which I make anyway for sake of cost/volume ratios, but in no particular order...
Tomato paste (love to use, can't be arsed to make my own), sriracha (like it but don't use enough for the amount I make), waffles (don't crave them nearly as much as I used to), scotch eggs (love 'em, hate making 'em), pickled asparagus (which really sucks because they're so good), lotus root chips (maybe if I had a fry daddy, air fried just doesn't do it), chicarrones (lots off local places make 'em fresh and cheap), horchata (same), meat pies (there's a local Brit shop that sells 'em), falafel (lots of local vendors), jalebi (way too much work)...