The change is to keep things “affordable for all New Yorkers.”
"For most markets where DoorDash operates, customers are prompted to tip on the checkout screen, with a middle option already selected by default. If they want to, they can adjust the tip later from the status screen while awaiting their food, or even after it’s delivered. That’s changing today; while blaming New York City’s minimum wage increase for delivery workers, DoorDash announced that for “select markets, including New York City,” tipping is now exclusively a post-checkout option"
It seems so ridiculous given tipping fatigue, that DoorDash is making what should be a given sound like a negative.
This is the way it should be everywhere. I'm sorry but tipping before the order is even delivered creates a fucked up incentive with the drivers and the people getting food. Especially when apps like DoorDash make it very apparent. Who tipped well before they even pick up food. The tip should always be rendered after service.
I'm fine with a tip for over and above service, but otherwise yes I agree.
Worth noting that this will absolutely destroy the gig economy (which I'm kinda also fine with, tbh) and things like food delivery we see today. There is a reason very few businesses delivered prior to the delivery apps.
close but not quite. Tips are given for excellent service. It's an extra added bonus for going above and beyond. It should not (and as far as I'm concerned) is not used to pay a person's base wage.
If a server' wage plus tip does not federal minimum wage, the business is required to make up the difference. I'm not saying the $7ish an hour federal minimum is a liveable wage.
What makes this extra stupid, is this means the first $5 or so each hour in tips only removes the obligation from the business owner and does nothing to help the server.
That only applies to employees. That does NOT apply to contractors. There is no minimum wage for contractors.
There is no "tipped minimum wage" for most delivery drivers. DD does not have to pay one thin dime if the driver doesn't make enough tips to reach minimum wage.
Further, the contracted worker is responsible for their own expenses: the IRS says a mile of travel costs $0.655. DD's usual $2 base pay covers only the first three miles worth of travel expenses, even if the actual travel is much more than 3 miles. I regularly see 12-mile trips with $2 to $2.50 base pay. The driver pays $8 to make these trips; the first $6 of the customer's tip just goes to expenses before he actually earns anything.
minimum wage at restaurants in washington state is $16.28 starting next year. It's $15.74 right now. They still expect a 18% tip. Should I just say fuck it and not tip?
my mindset is that if minimum wage is already a given, then I should be tipping a lot less than standard. Though doing so gets you shit treatment in future visits because tipping is more of a bribe than a remark on good service. Remarkable how all this works, isn't it?
If you're in Seattle - Is $15.74 a living wage? The general consensus on lemmy seems to be that making 150k/year in a high CoL area is a struggle. Imagine doing it on 30k/year.
Your statement is accurate and reasonable for servers, who are employees of the restaurant, and are guaranteed to earn at least minimum wage.
But we are talking about delivery drivers. Drivers are generally contractors, not employees. There is no minimum wage for contractors. Further, contractors are responsible for their own expenses. The IRS says a mile of travel costs $0.655. DD typically pays a base rate of $2 per delivery, whether around the block, or 20 miles away. That $2 fee covers 3 miles of expenses, which is about a 2-mile delivery, plus travel to the store.
Typically, the driver ends up paying all of the base pay in travel expenses. The only part of his compensation he actually gets to keep is the tip.
This has always annoyed me about food delivery services. Tips are supposed to be reflective of the service delivered. How can I know if that service is going to be good before a driver is even assigned to my order? Prompt after the delivery to add a tip.
Secondary note, if a company cannot pay their employees a living wage without tips than said company shouldn't exist. Nobody should have to rely on tips to...you know...exist.
So, I deliver for DoorDash from time to time, and it’s made me change how I view tipping in these apps.
I’m not tipping for quality of service (it’s hard to be ‘good’ vs ‘great’ on pick up, drive, drop off as a service, and if the driver manages to do that badly, DoorDash will make it right for you and ding the driver). Instead I’m tipping based on quantity of work, e.g., the distance I’m asking the driver to cover or the size/weight of the order if it’s something like groceries. While this is something that DoorDash should be doing, it’s not and is left to the customer to close the gap voluntarily.
DoorDash likes to act like they’re just connecting customers to people that want to make a delivery, but they’ve set up the system to feel like DoorDash is the service provider rather than the drivers. In reality, drivers should be setting their fees as independent contractors and DoorDash should only be providing the interface.
if a company cannot pay their employees a living wage without tips
Actually, where I live, we don't have a tip, but companies won't even if they can. The sad truth is that businesses won't without pressure. They just call it a social problem, weakness of their country, whatever.
Never offer cash tips on delivery platforms. People occasionally claim in their delivery instructions that they will pay an additional cash tip; nobody actually does. Talk to any driver and they will tell you the same: cash tippers are non-tippers.
Drivers can't even see your offer of a cash tip until after they have accepted the offer. If you don't offer a tip at checkout, your cash-tip offer is completely indistinguishable from a no-tip offer.