How to Clean Deep-Fry Oil Using Gelatin
How to Clean Deep-Fry Oil Using Gelatin
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A Mind-Blowing Technique for Cleaning Deep-Fry Oil: Use Gelatin
4 comments
How to Clean Deep-Fry Oil Using Gelatin
A Mind-Blowing Technique for Cleaning Deep-Fry Oil: Use Gelatin
Interesting!
When this guy* made clear ketchup, he used egg whites to separate remaining solid tomato matter out from the liquid tomato umami. Wonder if that would work for oil at all.
*Piped link
This method makes the oil clearer but it doesn't remove polar compounds, which are really unhealthy: https://lipidworld.biomedcentral.com/articles/10.1186/s12944-019-0980-0.
Polar compounds can be removed with magnesium silicate.
When you say "this" do you mean the egg whites or the gelatin method? Thanks.