Instant rotten milk
Instant rotten milk
36 comments
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Makes me think of that smart girl using pasta water to make coffee.
"Did it taste good?"
"No ❤️"
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The only way someone would even entertain this idea is if they didn’t salt the pasta water, which is itself a worse crime than making coffee with unsalted pasta water.
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I had carbonated coffee once. It did not taste good, like not even a little bit.
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I really like the continuation. Is there any reason why op did not include instant spoiled milk in the image?
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Carbonating water creates a small amount of carbonic acid in the water and makes the whole thing slightly acidic. Usually it's not enough to instantly curdle milk but it would certainly give off the same smell/taste as almost expired milk. This would almost certainly be very gross, even ignoring the bubbly milk part
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It's also very acidic and bitter tasting if it's strongly carbonated.
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What happens if you put powdered milk into milk? Milk²?
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artificially condensed milk
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Cereals with water is already bad, but with carbonated water... is this really necessary?
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Carbonated milk...
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That's the type of shit you'd eat in the 18th century as a piss poor beggar who doesn't wanna go into the workhouse.
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I eat cereal with water daily. It is not bad. The trick is to dial in the amount to barely wet the cereal but leave nothing at the end. I use a 1/4 cup measure. Like every morning is 1/4cup of iron fortified 'Os', little honey drizzle, 1/4 cup of: peanuts, fruit and nut trail-mix, and 3/4 cup of granola cereal. That is actually better than anything I ever had when eating dairy. You won't have sinus junk after, and you'll likely have less inflammation related issues, pain, plus feel a little better.
I tried ditching dairy temporarily for two weeks to see how I felt. That was around 4 years ago; never went back.
A broken neck and back are the source of my chronic pain. So your results may vary on that front.
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That's basically Milkis, a relatively common soft drink in Korea.
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Kind of? Milkis has this nice yogurty tartness that I don't think sparkling water and milk powder can give you
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I want to find this on youtube but instead I found this: https://en.wikipedia.org/wiki/Carbonated_milk
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powdered milk alone not disgusting enough for some people
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A former colleague many years ago called it 'grated bulls milk' and I've called it that ever since.
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So what's happening here is that the carbonic acid in the carbonated water is curdling the milk. You can get the same effect by adding any acid to milk. If you're cooking, your recipe calls for buttermilk, and you don't have any, you can substitute regular milk that you've added a tablespoon of vinegar to (stir, wait about five minutes before adding).
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If you make it a bit thicker, that sounds like Kefir
36 comments