No regrets
No regrets
55 comments
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Sleeve of saltines, some slices of cheese, and a side of grapes is actually so refreshing
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Add a couple of salami slices and call it charcuterie. Good stuff!
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I've done it quite a few times. No regrets...
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I keep them in the house specifically because they're a cheap snack isn't like horribly destructive.
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Isn't horribly destructive
Unless you eat them like my dad: By making little sandwiches of butter between two crackers.
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I'm in this picture and I don't like it
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Recently discovered that wheat is evil and forbidden (fuck you, shitty immune system), and now I wish I could eat a sleeve of saltines . . .
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Yeah. I have celiac and would very much regret eating a sleeve of saltines.
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No you wouldn't, it says right there in the picture
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I used to eat these for breakfast. The world is cruel.
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It's not even that they are appetizing, it's just the principle of not being able to have them, lol
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PRO TIP: hummus
(non-Sabra)
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What is this, some sort of cracker?
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Was also confused, yes, apparently those are just crackers:
https://m.media-amazon.com/images/I/91SeqLM71vL._SL1500_.jpg
Just the wrapper makes it look unappetizing, I thought it was lard or something equally disgusting.
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sleeve of saltines
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saltines sleeve
first one sleeve of saltines, then more saltines
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The amount of crumbs, wow.
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Not if you put the entire thing in your mouth in one go
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I can't fit an entire sleeve in my mouth, be reasonable...
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That’s what she said.
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Amateur!
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I replaced potato chips with these for budget reasons.
They're actually better. You can eat them with cheese or salami or peanut butter.
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Hummus.
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With the cheese and salami add a tiny dot of Beaver Creek Hot Honey mustard.
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...sleeve of saltines and a block of grated cheddar were my go-to lunch as a kid; no regrets...
(these days i'm more into triscuits and cheddar slices, the pricey aged cheeses rather than big orange store-brand bricks)
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A sleeve of Ritz for me.
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It's definitely cheap calories if you need 'm
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Mmmmm sodium flavor
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Saltines with sardines, mmmm.
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Does mackerel work? I've got some mackerel
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Mackerel is great too! If you like mackerel you should definitely try some sardines in olive oil. I recommend the King Oscar sardines in olive oil as a easy to acquire starter. The smaller the sardine, the better their flavor and texture tends to be. Bigger sardines tend to get a bit more flaky and mellow in the can.
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Put it in tea
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Do people not set aside food to microwave when they’re beat? Frozen rice and beans both microwave exceedingly well.
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You gotta, like, operate the microwave. Ugh. So much work. 😉
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See, I consider microwave food to be unhealthy and overall bad for you. Which is why I'd rather skip the meal and opt for multiple seconds of junk food to satisfy my hunger.
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What's unhealthy about microwaves? Make some extra food when you cook, and reheat when you don't have time. All the microwave is doing is heating it up.
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No because microwaving is the worst way to cook food and ain’t no way in hell I’m eating one of those shitty prepackaged meals.
Instead I just eat food that takes minimal effort to cook.
Pre-marinade some meat. Next day throw it on a sheet pan with some vegetables. 30 minutes later it’s done. Easy.
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minimal effort
Pre-marinade
Does not compute
Also pre?-marinade.
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microwaving is the worst way to cook food
Why? It's a magical little box that turns food from cold and unappetizing to warm and inviting in under a minute. Make a bit extra when you have energy, and reheat when you don't.
Microwaves are probably the closest thing we're getting to Star Trek replicators.
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Sounds like you've just gotta find the prepackaged meals that aren't shit tbh. Microwaving some things does mess with the texture though.
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I do this reguraly. I have nausea from my anxiety and I force myself to eat these when I feel like shit. Great cracker, especially the whole wheat ones.
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ADHDb and gluten allergies in the 80s pre diagnoses were a helluva motherfucker
55 comments