Soul food
Soul food
11 comments
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With Baguette is a gamechanger. It socks Up all the juice when you Dip it
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In the other direction: we thicken the chili with instant mashed potatoes, melt sharp cheddar on top, scoop with corn chips, and dollop sour cream.
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Oh shoot, I had a feeling I forgot something! We also do sour cream. Awesome!
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I like to melt/dissolve a few slices of (real) cheese, it's my favorite method of thickening stew like thing tho
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I have a preference for using masarepa to thicken. I've got a buddy that prefers masa harina.
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11 comments