Ukrainian restaurant offering free borsht in celebration of Stalin's death, New York City, USA, 1953
Ukrainian restaurant offering free borsht in celebration of Stalin's death, New York City, USA, 1953
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15 comments
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Let's eat a blood-red dish to celebrate a tyrants death of a country with red flags.
Recommend borsht btw.
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America is terrified of cabbage, I’ve learned. Cabbage and beets
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I don't think this is true, but there are very few dishes we eat that use them. They aren't a large part of our culture or diet. Most people I've interacted with while having either like them though.
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The people willing to have them love them, but they’re commonly perceived as poverty foods. No clue why. Cabbage wraps, cabbage salad, cabbage stew, roasted cabbage, cabbage-based stocks, purée of cabbage, pickled cabbage, sautéed cabbage, etc., I usually get sneering, but when I bring out the same dishes subbed with parsnips or celeriac, they’re culinary masterpieces. I chalk it up to Cold War propaganda gone haywire.
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cabbage
@PugJesus@lemmy.world, I sense a pattern.
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The spirit of Ancient Cabbage Man haunts me
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We have some amazing beet salads in the PNW!
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Most everything with beets is delicious! It’s just exhausting to constantly encounter aversion to what delights me
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I am also in the PNW and I disagree. But I just don't like beets.
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To be fair, beets are not very appetizing. Cabbage, though....
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15 comments