Hasselback eggplant parmesan
Hasselback eggplant parmesan
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4 comments
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Looks great! Got a recipe?
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- Hasselback slice one baby eggplant
- Salt slices and allow moisture to drain
- Coat slices, top, and ends with EVOO
- Air fry for 12 minutes at 350°F, adding more EVOO as needed
- Insert thin sliced of mozzarella between each slice
- Air fry an additional 2 minutes to melt the cheese
- Serve covered with sauce
I have been trying to post that reply to each comment but apparently yours was the only one it wanted to actually work on. Thanks for commenting! :D
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