All baking recipe ingredients should be in weight, not volume.
All baking recipe ingredients should be in weight, not volume.
I'm tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
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This isn't unpopular.
Anyone who learns to bake quickly learns this.
Anyone who learns to bake knows that's silly. You don't need to try and weigh out a teaspoon of vanilla or that 1/4 cup of sugar weighs exactly X amount.
You don't need to measure spoons yes, but I'd rather not dirty a cup, a bowl, a teaspoon and a tablespoon. I'd rather dirty one bowl and zero the weight every time I'm pouring something in.
Like your kitchen scale is accurate enough to weigh out a teaspoons worth of baking powder accurately.
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