How many ingredients does it take to call it a salad?
My significant other ate cucumbers and onion with some ranch. I called it a cucumber onion salad. She says there aren't enough ingredients to call it a salad, because "it takes multiple ingredients". I pointed out she had three and asked what the minimum is. She refuses to answer so I ask Lemmy.
So teeeeechnically, a salad is a dish composed of mixed ingredients. You could make the argument that you mix any two set of chopped ingredients and bingo bongo, it's a salad.
However, I like to think that dishes' ingredients aren't a taxonomic thing, they're a probabilistic thing. In other words, there's no such thing as "not salad" or "salad", only shades of saladness.
Serve it cold? Ok it's saladier
It's made up of chopped ingredients? Saladier still
Those ingredients are mostly vegetables? Getting pretty saladish
They're mixed together? Even more salad like
They've got some sort of dressing mixed in? Now it's very likely a salad!
... and so on. To me, your SO'a dish has a pretty high Salad Probability^tm
Two ingredients must be present for something to be a salad - a vegetable and a dressing. I make all sorts of salads. Some have lettuce, some don’t. I make salad with just fennel and an oil/vinegar dressing. I make salad with tomatoes & cucumbers with a dressing. What she ate was 100% a salad. This is a weird fight.
Carrot salad is just shredded carrots with dressing made from mustard mixed with oil, but I'd challenge you to take a bite of that and tell me it's not a salad.
Now mix up uncut baby carrots, celery sticks, cherry tomatoes, and cucumber slices. I'll give you a bowl of ranch, and if you pour it in try to eat it like a salad instead of using them as dip, there's something wrong with you
Salads aren't about ingredient counts, they're about preparation
I would say the important distinction is in presentation. Was it a bowl of onion and cucumber mixed together with ranch? If so salad. Was it a plate with a pile of cucumber and a pile of onion, with ranch for dipping? If so crudites.
Originally derived from the Latin sal for salt, meaning something dipped into salt. Now normally a dish of uncooked vegetables; either a mixed salad or just one item (commonly lettuce or tomato).
Heterogenous chunks served around or below room temperature are a salad. To be heterogenous, there must be at least two different things, so... two is the minimum, dressing doesn't count towards the total.
Cucumber slices with tajín? Not a salad.
Cucumber, tomato, and red onion dressed with tahini? Jerusalem salad.
Tuna mixed with mayonnaise? Not tuna salad.
Tuna mixed with celery and mayonnaise? Tuna salad (barely).
Lime jello? Not a salad.
Lime jello cut into cubes mixed with orange jello cut into cubes? Jello salad.
Cranberries stewed with spices and sugar? Not a salad, cranberry sauce.
Cranberry sauce mixed with mandarin oranges, cut pineapple, and walnuts, set into a bundt-shaped jello mold? Cranberry salad.
To bolster your point I regularly make something I call cucumber onion salad with cucumber, white onion, and oil w herbs, salt and pepper. To me, it's a salad if it focuses on seasoned raw ingredients, esp vegetables, served cold. There's also the confusion over things like chicken/tuna/egg deli salads focused on being eaten as a sandwich or w crackers, and Midwest "salads" for which all rules seem to be moot except that it's likely served cold.
Those ingredients you listed are literally the ingredients to a dish called cucumber salad. Though usually the dressing is more of an vinegary Italian dressing instead of ranch. Just Google it.
Potato and Mayo = potato salad. So I would say two is the minimum. A bowl of lettuce on its own is not a salad. A salad is a classification of coke, (mainly) vegetable based dishes.
A salad is at least one ingredient chopped up and tossed with some kind of dressing. This basically requires at least two ingredients. One chopped solid and one liquid dressing. Could be cucumbers and vinegar. Could be lettuce with ranch dressing. Obviously salads with more ingredients than two or three are probably gonna be better, but I think you could call cucumbers and onions chopped up and tossed with ranch a salad for sure.
I know people who's primary salad is just tomatoes and cucumbers with nothing else... no salt, no pepper, no onion, no dressing, no oil... I still consider it a salad, just not a good one.
I grew up eating green salads without dressing, because the dressings my parents favored were so salty and acidic they hurt my mouth. Lettuce, sliced tomatoes, carrots, celery, maybe cucumber.
These days I usually go for a "Mediterranean" salad with greens, olives, feta or similar cheese, cucumber, tomato, bell peppers, herbs, and a splash of olive oil.
If you're making it for a group of people, finding a good mix of vegetables for a salad involves excluding the ones that someone doesn't like. I don't like zucchini or asparagus. One of my housemates can't abide celery. One friend doesn't like jicama. Another friend is okay with red bell pepper but can't abide green bell pepper. Making a salad everyone enjoys seems to be partly about getting all these preferences right and then balancing what's left.
Going by the Wikipedia first paragraph definition any two items mixed together can be a salad.
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad.