If you were stuck on an island for a week, what food would you bring?
If you were stuck on an island for a week, what food would you bring?
Pretend you have a fully functioning kitchen and filtered water. There is no limit to how much food you can bring, but you have to carry it. What would you bring?
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I don’t entirely understand the question. Do I have to carry the food on my back the whole week, or do I just have to carry it to the fully functioning kitchen, and then stash it in the fridge/cabinets? If the latter, is this the same thing as weekly grocery shopping?
Kayak to the island then carry it in to the kitchen. The trouble is that my normal shopping trip is too heavy to carry on my back on one trip, and would take up too much room on the boat.
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