Assuming I was, or was related to, a stingy restaurant owner (I am not). What would be the most optimal way of skimping people on fries?
Assuming I was, or was related to, a stingy restaurant owner (I am not). What would be the most optimal way of skimping people on fries?
Lets say a 7.5 oz container of any size. What would be the best fry to appear to give people a lot of fry but actually giving them the least? Are there any container shapes that can help optimize this skimping?
You're viewing a single thread.
25
comments
the chip basically. twist them up in little fry bags is how I would package them.
You've viewed 25 comments.