Guidelines on Diet Coke ingredient from consultants tied to alleged industry front group an ‘obvious conflict of interest’, report says
It uncovered eight WHO panelists involved with assessing safe levels of aspartame consumption who are beverage industry consultants who currently or previously worked with the alleged Coke front group, International Life Sciences Institute (Ilsi).
Their involvement in developing intake guidelines represents “an obvious conflict of interest”, said Gary Ruskin, US Right-To-Know’s executive director. “Because of this conflict of interest, [the daily intake] conclusions about aspartame are not credible, and the public should not rely on them,” he added.
Okay, corruption like that should be corrected. Regardless, there's no scientific evidence that aspartame is harmful. Let alone a biochemical reason for why a dipeptide of two amino acids, phenylalanine and aspartic acid, that dissociates in the stomach into its constituent components and some byproducts would be harmful in the first place.
Unless you have phenylketonuria, but you have much bigger problems in that case and, if that is the case for you, kudos on being at an age and capability to read and understand this post, you are incredible.
Then drink the Diet Coke with Splenda one? There's also Coke Life that has stevia instead. They basically made sure they have a version with each type of sweetener.
Or, better idea. How about we just use real sugar but just not put 40-60g per can. why is anyone consuming splenda or aspartame. don't care if it chemically is simple and non harmful. GMO is fine, but gd humanity, chill. sugar didn't murder anyone's daughter, we don't have to snuff it out with other chemicals.
Fuck yes. Why is there sugar added to applesauce and fruit juice? Why is it so hard to find low calorie drinks that don’t contain artificial sweeteners? The way to curb sugar intake is moderation.
Sugar is antibacterial, hence why honey can stay good like forever. It's a cheap way to increase shelf life that also makes people really like the food because we evolutionary seek that stuff out. It's not right though. We work long hours so convenient foods should allow us to buy back some time. But when they're all like this, you end up either having to do it yourself or risk your health. There should absolutely be limits. But with food costs as they are, who is going to fight for that? The alternatives are more expensive, or you reduce shelf life. It's much better regulated here in the EU but we too are still not there, obesity is still on the rise.
I live in the UK and was astounded at the sugar consumption when I visited the US.
The most interesting one was bread - it was so sweet, almost like cake, while our bread is just plan savoury bread.
There seems to be an OTT approach to added sweetness that I thought was bad in the UK but is next level in north America.
Another key difference was the milk in coffee shops. I went into Double cup and found some half and half (semi skimmed milk?) and dumped a bunch of it in my coffee. Nope literally half cream half milk. Blllerchhhh.
Except it doesn't stay in your mouth for hours because you salivate. With sugar, judging by how my mouth feels, the bacteria stays and probably has a whole ass banquet for hours after
Dude, Olipop Vintage Cola is next level. That perfect vanilla cola without being too overpowering. I love to have it with a great sandwich and chips or dinner!
I especially like the part where they get away scot free, and the guy is just telling us to ignore them… maybe fire them for the conflict of interests? Ugh.