How do you feel about grilling whole onions?
How do you feel about grilling whole onions?
![](https://lemmy.world/pictrs/image/a8deebed-c84e-47d5-a6be-2d79df6f25b6.jpeg?format=webp&thumbnail=128)
![](https://lemmy.world/pictrs/image/a8deebed-c84e-47d5-a6be-2d79df6f25b6.jpeg?format=webp)
![](https://lemmy.world/pictrs/image/e940fe71-0ed2-4773-a0c4-cb7ee621570f.jpeg?format=webp&thumbnail=1024)
![](https://lemmy.world/pictrs/image/4c2cae22-2fcc-41d6-924f-83d43f6db382.jpeg?format=webp&thumbnail=1024)
This is a bit of a cultural thing. Grilling whole onions. It's my favorite, I could eat 4 in one sitting.
How do you feel about grilling whole onions?
This is a bit of a cultural thing. Grilling whole onions. It's my favorite, I could eat 4 in one sitting.
You're viewing a single thread.
Never done it, usually decomposed into wedges and grilled in a basket with other veggies like garlic, mushrooms, and golden beets. They do it with half onions at a Lebanese restaurant near me they are sweet and delicious!