Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.
Wow! I’m headed to Porto next week and am looking forward to tasting one of these!
Any recommendations aside from the Francesinha, any cool places that shouldn’t be missed?!
Enjoy your trip!!!