What's a food you love, but can completely understand other people hating?
What's a food you love, but can completely understand other people hating?
145 comments
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Uni:
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I've had sea urchin once, at a fishmarket in Tokyo. It's definitely an acquired taste.
I can barely remember what it tasted like, just that my friend and I each had one and immediately concluded that we didn't need another. Very different from most sea creatures at least. I expected a mussel, but it was much softer in texture and much stronger in taste.
We ate them plain, but I kinda want to give them another try with some other stuff to dampen the impact.
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Tried it once. Reminds me of sea water flavored Jell-O.
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I really want to try uni someday! I've yet to see it on the menu where I live
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If you ever fly into Vancouver bc, you are like 10 minutes away from some of the best Asian food in North America(or so I'm told)
Richmond BC(where the airport, pretty much) is where you will find many good sushi places. You can take a train right from the airport and be there in a few minutes.
I'm not crazy about seafood, so i can't personally recommend any particular places, but if you want a really interesting(and expensive!) experience look for omakaze places and make arrangments MONTHS in advance
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It tastes like the ocean… feels. It flavors the rest of your meal, it’s wild! It’s best reeeally fresh, so it’s tough to get around here, but some nice restaurants do have fresh stuff. Very spendy.
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145 comments