Fried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay sauce
Fried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay sauce
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23 comments
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I bet it tastes great but my main complaint with using cornbread in sandwiches is that it’s too heavy.
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Arepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You've given me a new idea to try for next time! :)
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Arepas sounds awesome for this. Never made it at home but looks really easy to do.
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Try using Masa instead of cornmeal for your cornbread, it holds together better.
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Guess she don’t like the cornbread neither.
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23 comments