Skip Navigation

You're viewing a single thread.

31 comments
  • Fuchsia Dunlop has a recipe by Buddhist monks in her Hunan cookbook that's simple and vegan. You cut some celery and smoked tofu into strips, you fry the tofu in a wok, take it out, fry the celery, put the tofu back in and season with soy sauce and chili flakes. Serve the whole thing over rice et voilà.

31 comments