New Research Links Common Foods to Higher Levels of PFAS in the Body
New Research Links Common Foods to Higher Levels of PFAS in the Body
truthout.org New Research Links Common Foods to Higher Levels of PFAS in the Body
Meanwhile, another new study showed that these “forever chemicals” can be absorbed through the skin.
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Food identified from the research (not listed in the article):
fish/seafood, eggs, coffee, and white rice
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3 0 ReplyPresumably grown near what will be identified as PFAS superfund sites?
1 0 ReplyEggs and coffee? Guess I'm gonna be building my cells out of PFAS.
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