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Do you use a meat thermometer?
Do you use a meat thermometer?
106 comments
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Found this and wanted to share! Thanks for the tip 🤯
(via [https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast]("Chicken" https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast#%3A%7E%3Atext=Pasteurization+Time+for-%2CChicken%2C-With+5%25+Fat))
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This was meant to be a reply to @BanjoShepard@lemmy.world, ugh.
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106 comments