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Wait you guys don't refrigerate your bread?
I do... I'm not a huge bread eater, it can go a couple weeks in the fridge without getting moldy where I live.
Hmm. I do, but that was mostly because I would make sandwiches for lunch at work and wanted to help the lunch meat stay cold until it got to the fridge at work. Now I'm mostly work from home...hmm. I likely eat a loaf quickly enough that it wouldn't go bad.
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