Turning Point USA is promoting drinking raw milk amid bird flu outbreak

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I've had raw milk I think twice in my life - once straight from the tank at a dairy. It is exponentially more delicious than pasteurized. I wish there were a safe way to produce and consume it.
- Uv pasteurization is an alternative to heat pasteurization. It's suppose to keep more of the milk proteins intact. Not sure how it taste tests against raw milk though.
  
  Had both it's not the same. Raw milk just tastes so freaken good. Please don't drink it.

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