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I once had a burger stuffed with crushed Oreos and topped with frosting. That specific combo wasn't exactly good, though I did finish it. The sweetness kinda worked, but it was way too much.
Ever since then though I've been meaning to make something more toned-down, maybe a burger with a honey glaze or something cause I think that'd turn out really good.
I remember seeing on a food show years ago a burger with a doughnut as a bun. I've never tasted one but I thought to myself that might actually work.
https://en.wikipedia.org/wiki/Luther_Burger
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun. These burgers have a disputed origin, and tend to run between approximately 800 and 1,500 calories (3,300 and 6,300 kJ).
I used to see some very poor workers putting boiled ham product between sweet rolls.