In America we do things the confidently incorrect way.
In America we do things the confidently incorrect way.
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28 comments
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Cheese is dairy*
*Because we're not actually legally allowed to call most of it cheese in a lot of countries
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I'm pretty sure you're not allowed to call it cheese in the US either. It gets labelled as "cheese product".
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Isn't that just for stuff like "American cheese"? Aka processed cheese.
That wouldn't apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
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Proper American cheese is called “Pasteurized Process American Cheese”
Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label.
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What now
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28 comments