Around 46 million Americans live in states that have introduced bills to ban cultivated meat, the latest escalation in a surprising culture war.
Around 46 million Americans live in states that have introduced bills to ban cultivated meat, the latest escalation in a surprising culture war.
Unless Florida governor Ron DeSantis has an unexpected change of heart, it will soon be a crime to sell or make cultivated meat in the Sunshine State. A bill passed by the Florida House and Senate is now awaiting the signature of DeSantis, who has already indicated his opposition to what he calls “fake meat.” If he does sign the bill into law, anyone who sells, makes, or distributes cultivated meat in Florida may be subject to a fine of up to $500 and 60 days in prison.
“Beating somebody up and selling cultivated meat are the same in the eyes of the law in Florida,” says Justin Kolbeck, CEO of cultivated seafood startup Wildtype, who has been trying to persuade legislators to ease up on a number of proposed bans. As well as the Florida bill, there is also proposed legislation to ban cultivated meat in Alabama, Arizona, Kentucky, and Tennessee. If all of those bills pass—an admittedly unlikely prospect—then some 46 million Americans will be cut off from accessing a form of meat that many hope will be significantly kinder to the planet and animals.
The wave of proposed legislation, including very strict labeling laws, may come as a surprise given that cultivated meat isn’t on sale anywhere in the US at the moment. Floridians were already very unlikely to get their hands on a cultivated chicken cutlet, but the proposed ban shuts off that option altogether. “It is really significant. And to prohibit a food before it’s on the market for that whole population, before they’ve had a chance to try it and see if they want to buy it, feels absurd,” says Jessica Almy, senior vice president of policy at the Good Food Institute, a nonprofit that lobbies for alternatives to animal protein.
Original article is behind a pay wall. Does it happen to mention the reasoning behind such ban legislation attempts? I mean, I can already deduce what they're trying to protect.
Is safety being used as an excuse? I'm curious if there's any actual safety or nutritional concern.
And what's the likelihood of any of these law passing?
Just trying to give an insi, winsi bit of the benefit of the doubt. I mean, I would like to actually be wrong regarding my presumptions. Being wrong would be a good things when it comes to stuff like this. Haha.
Persistently and ever, always nursing the embers of hope, no matter what. It's a terrible curse that even my most nihilistic moments cannot seem to quash. And I'm probably a smidge mad as a result.
But hey, a whole hell of a lot has changed in my lifetime, for which I'm ever grateful.
Remember, even today's generation of politicians won't live forever. Rebellious subgroups of each generation rise.
Who knows, maybe humanity won't decimate itself and this planet.
The question is simply a matter of how long our race will survive when they finally realize they have to do things different or death is imminent. Everything still feels too far away for most. I'm only for the first time hearing right wing folks believing in human caused global warming. It'll be too late by the time anything is seriously done.
I only hope that science can make up for our failings and save us from ourselves.
I'm an award winning BBQer (or was a few years ago)... Can't wait to get my hands on some of these products and see how they stand up against the nature grown stuff ;-)
somebody posted the article in the comments. didn't read fully, but the closest thing to evidence i found is this
In Florida, the debate was particularly extreme. On the House floor, representative Dean Black called cultured meat a “bacterial culture” and “nitrogen-based cellular protein paste.” Representative Daniel Alvarez compared the cells found in cultured meat to cancer.