Have you ever tried putting a tiny bit of miso paste on your buttered toast?
Have you ever tried putting a tiny bit of miso paste on your buttered toast?
It's fucking delicious, that's for sure. A perfect addition of saltiness. And it has to be the tiniest bit, anything more is overpowering.
Am I the only weirdo who enjoys this?
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That's basically the same idea as vegemite - a salty umami spread.
Edit: shoulda read the other comments before posting
I don't wanna eat anything that tastes like Miami or any other part of Florida, thank you.
Hot damn you posted on my typo within like 20 seconds
Bound to happen since I sort by newest comment ;)
There was an incredible vegan cuban sandwich shop where I live called Miami Nice. If that counts as tasting like Miami, I'd recommend it.
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