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I thought people use those plastic blade disposal container that has a slot on top that you throw away once it gets full nowadays.
It's not built into the wall, but the base principle still hasn't changed even after all these times.
I got a can of chicken broth, knocked a slot into the top with a flathead screwdriver and a hammer, poured out the stock and rinsed and dried the can. It lives in the cabinet beneath my sink and I drop my blades in it when I'm done with them. That was about 10 years ago. The thing is maybe a third full.
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