I'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiser
I'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiser
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I feel you.
I brew my own beer just have a decent Munich style lager.
That's impressive. You filter it?
why? I don't need filters to clarify the lager, just temperature control.
Context: I was raised in Chico during the rise of Sierra Nevada. I was drinking hoppy beer before it was a thing. I burnt out on the whole thing around 2010. Went to Germany and fell in love with their beer. So drinkable. I'm just really impressed.
Do you lean towards Helles and Kolsh or Dunkels?
I'd say helles.
Lutra Kveik is the secret ingredient, that yeast can do no wrong.
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