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8 comments

  • Lamb chops with vegies and chimichurri

    • I may have over pulverised the chimichurri but it was still really good.

      • there is no wrong way to make a chimichurri, with the caveat it is not a spicy sauce, ever

        Source: lived in Buenos Aires and have see alllllll kinds of chimi except spicy, since they don't do spicy

8 comments