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"Can you share the recipe?"
"Nope!"
"Seriously?"
"Seriously, I don't remember."
...that's pretty much my improvisational style, everything eyeballed, nothing measured: sometimes things turn out amazing but of course the cost of those happy surprises is that i'll never make it the same way again; couldn't if i tried...
...i dated a girl who dogmatically followed published recipes, considered any deviations anathema to the authors' labor developing them, and she was horrified to watch me cook...
for me it's easy because i mostly remember what i just made. but that's also because i pay special attention to what i do and what comes out afterwards, kinda to do semi-structured research.
Some people would definitely not remember all the details, but yeah, this might not be an issue for others.