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Beef brisket is on.
Slow cooking in tomato, sweet chilli, onion, stock cubes, thyme, garlic, Muscovado sugar, cinnamon, and of course Guinness.
Pics of this plz.
Cooking in an oven or smoker?
I no longer have a smoker unfortunately, so I chucked it in a slow cooker.
The end game is making Bánh Mì with the leftovers tomorrow.
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