Food safety
Food safety
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104 comments
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It probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.
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I assume the ratio is low enough on the vinegar that it doesn't impact the taste?
Can't imagine it would hurt anything if it doesn't affect the texture.
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Yup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
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You can also use a few drops of bleach.
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You should clarify that you have to use a particular kind of bleach heavily diluted, and that it's only common practice in the Americas.
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Plenty of salad dressings are just hopped up vinegars anyway.
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Yall are crazy. You're literally like 10 pounds of bacteria. 😁
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I mean, if you want to include e.coli to your 10 pounds of bacteria, be my guest. Taking some precautions doesn't hurt.
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104 comments