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people throw away the crust? is this an American thing?
Not enough corn syrup on that bit.
i think they just love wasting food at this point.
It can be surprisingly difficult to get good crust in the US. But I can understand not always wanting to eat the crust in America because some pizzarias just don't care enough to make a good dough.
Spoiled kids, mostly. I grew up broke and we had to eat everything we were given, or go hungry. But a lot of the kids I grew up around were much better off financially and could afford to not eat the parts they disliked.
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